Friday 27 September 2013
Vegetable Dalia/ Broken Wheat Upma
Vegetable Dalia is a very healthy recipe made up with lots of vegetables and Bulgur, sometimes also called broken wheat. Dalia mostly famou...Thursday 26 September 2013
Paneer Stuffed Zucchini
Paneer Stuffed Zucchini is a mild curry in which zucchini is stuffed with paneer and cooked in mild milk gravy. I always try to make us...Sabudana Khichadi
Sabudana also known as Sago pearls is basically a starch that is extracted from palm stems. Typically Sabudana contains 94% of carbohydrat...Wednesday 25 September 2013
Rava Idli and Sambhar
Idlis are steamed savory cakes served as traditional breakfast dish in south Indian households. They are made with fermented batter of ric...Tuesday 24 September 2013
Daal Makhani
Daal Makhani is a mild curry made with black whole gram as its main ingredient. Originating from the state of Punjab, in North India, it is...Coconut Chutney
Coconut Chutney is a traditional south Indian dip with coconut as it main ingredients. It is one of the most common dips that is served in ...Monday 23 September 2013
Aloo Matar Gravy
Aloo Matar is the most popular curry in North India. " Aloo" means potatoes and "Matar" is the Hindi name for green ...Gobhi Parantha
Gobhi or Gobi Parantha is an Indian pan fried bread with cauliflower stuffing in it. A highly flavorful bread that can be served with any c...Sunday 22 September 2013
Palak Paneer
Palak Paneer is a mild curry in which Indian cottage cheese, Paneer is cooked in spinach ie Palak gravy. The combo of protein and calcium r...Lobhiya Masala
Lobhiya masala is a spicy curry made with black eye beans in cabbage and tomato gravy. The blend of sweet, sour and hot flavors in this not...Saturday 21 September 2013
Daal Pancharatan
Daal or dahl refers to lentils and pancharatan means "five jewels". The five jewels here are the most commonly used five lentils...Friday 20 September 2013
Methi Mooli Parantha
Methi is the Hindi name for fenugreek and Mooli is the white radish also known as Daikon and oriental radish. Both of these vegetables hav...Saturday 14 September 2013
Malai Kofta
Malai Kofta is one of the most exotic recipes of Indian cuisine. Malai means cream and kofta refers to a type of fritters that are made m...Friday 13 September 2013
Namkeen Jave
Jave is a traditional hand made vermicelli made with semolina and plain flour. Though with technical and industrial growth, machine made s...Thursday 12 September 2013
Bread Bhuji
Bread bhuji is a quick fix breakfast recipe for those week days when I wake up late in the morning, or haven't planned for breakfast th...Kale Kadhi/ Kadi
Kadhi is basically a north Indian gravy, made with yogurt and chick pea flour, also called besan. There are many variations to this dish de...Black Eye Bean Fritters/ Lobhiya Vada
Everytime for a gathering or in daily routine for evening snacks, I am always looking for recipes that are quick, can be served to large au...Pudina Saunf Chutney/ Mint Fennel Dip
Every cuisine has its own style of dips. But one thing is common to all that they are highly flavorful. And they really add a great value t...Wednesday 11 September 2013
Chana Chaat / Bengal Gram Chaat
Bengal gram, also known as kala chana and black chick pea , is a protein rich and high in fiber legume. Regular consumption of it is said t...Gobhi/ Gobi Manchurian
Gobhi/ Gobi manchurian is one of the most flavorful Indo-Chinese dishes that can be served as appetizer or starter. The first time I taste...Tuesday 10 September 2013
Mixed Lentil Crepe/ Daal Chila
Challenge with being vegetarian is to include enough amount of protein in your diet. Hence, there is great dependence on lentils as soups, ...Sunday 8 September 2013
Rice Vermicelli
Rice vermicelli is a quick Indo-Chinese fusion recipe. The base ingredient is the rice vermicelli from the Thai cuisine, tossed in sauces f...Lachha Parantha
A very frequently ordered bread in Indian restaurants is "Lachha Parantha" . Reason being, it goes really well with any kind of g...Thursday 5 September 2013
Black Eye Bean Chaat/ Lobhiya Chat
On weekdays, no matter how early you get up in the morning, preparing elaborate breakfasts is just out of question for me. I always prefer ...Wednesday 4 September 2013
Kadhi Pakora
Wow!!! Kadhi !!! This is the expression that one can generally see when a North Indian sees " kadhi " on the table. A mouth water...
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